Why does puff pastry shrink

All help is appreciated! Edited July 12, by vogelap log. Link to comment Share on other sites More sharing options Gifted Gourmet Posted July 12, Posted July 12, Melissa Goodman aka "Gifted Gourmet". Matsu Posted July 12, After you roll it out, let the dough rest before cutting the circle. It tends to shrink a little immediately after rolling it out. Hope this helps! Rachel Perlow Posted July 12, You could also roll it out to 10 inches in anticipation of it shrinking to 9. I would actually freeze the dough before baking at a high temperature.

Wendy DeBord Posted July 13, Posted July 13, Puff pastry always shrinks. It's not you or the brand you purchased. Make it larger and trim it after it's baked for exact size. In most cases, sausages are breaded beforehand. You can skip the thawing process altogether and cook frozen. Is pre cooked shrimp healthy? The frozen. Baking soda contains sodium, which, in high amounts, can affect the heart.

One When you add the flour-coated chicken to the pan, make sure it is skin-side. Save recipe. Read more. Learn 10 steps to a perfect shortcrust pastry case. In the kitchen How to make sweet pastry. Learn How to make choux pastry. Remove article Save article. Remove article Save article Print. Share this recipe. Sponsored content.