The correct answer is Canada. Key Points Intensive farming is the kind of farming in which farmers grow their crops, fruits, and vegetables on a small piece of land using simple tools. These farmers usually grow food for personal use, or they sell it to local groceries.
It is also used to describe a type of agriculture characterized by high output per unit of land and low output per worker. Intensive subsistence farming is best developed in the monsoon lands of Asia. Additional Information Features of intensive subsistence agriculture: Small Holdings: It is practiced in a smaller piece of land to meet the personal need first and sell the rest if it is in surplus. Very Intensive Farming: Due to the very limited space of usable land for agriculture, farmers try to make as much as possible with their crops.
The farming is so intensive that they sometimes practice double- or treble-cropping. These farmers usually use traditional techniques and simple tools to produce the best products possible.
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Intensive subsistence farming is the type of farming where the farmer cultivates a small plot of land using simple tools and more labor. These farmers use their land to produce enough food for their local consumption and the exchange of goods as well. One can use intensive subsistence farming in a lot of different ways.
Farmers usually do it on small pieces of land to produce enough food for their family or local consumption. There are also some who sell the rest of their crops and products to the local groceries. Also, there are farmers who want to grow organic food for personal use.
As I mentioned earlier, intensive farming is the kind of farming in which farmers grow their crops, fruits, and vegetables on a small piece of land using simple tools. These farmers usually grow food for personal use, or they sell it to local groceries. The term intensive subsistence agriculture is also used to describe a type of agriculture characterized by high output per unit of land and low output per worker.
It is good to mention that the nature of this type of farming has changed, and in many areas now it is no more subsistence. Despite the changes, the term intensive subsistence farming is still used to describe those agricultural systems which are clearly more sophisticated than primitive agriculture. Sometimes, intensive subsistence farming is also known as the monsoon type of agriculture. Intensive subsistence farming is best developed in the monsoon lands of Asia.
It is important to mention that the population densities in some agricultural areas in Aisa are higher than those of industrial areas in the West. Farming in wet lowland has to be very intensive to support a dense population.
Many of those regions of intensive subsistence farming have a highly developed form of society such as China and India that have a continuous history of civilization. One of the main characteristics of intensive subsistence farming is very smallholdings. These kinds of farms have been subdivided through many generations and because of that, they have become extremely small and often very uneconomic to run. It is enough to say that an average farm in Japan is approximately 1.
Sometimes they have no profit out of their products, they use it only for personal food storage. The small land capacity enables them to provide enough food for themselves or small local customers. The point of intensive subsistence farming is not to produce much food to sell, the point is to grow crops mainly to support their own families though there is some surplus for sale in some locations.
However, in China, due to rapid agricultural changes that took place after the agrarian revolution of , the tiny farms were consolidated into large collectives under the communist rule.
Those fields are separated only by narrow and handmade ridges and footpaths that allow farmers to move around their farms. Those ridges are kept very narrow to save valuable land space. Farmers try to make additional land available for cultivation by draining swampy areas, irrigating drier areas, and terracing hill slopes to produce flat surfaces that are suitable for crop cultivation.
There are some areas that are left uncultivated and those are only the steepest hills and the most infertile areas.
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