Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
Preheat oven to degrees F degrees C. Butter a medium casserole dish. I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 4 stars. I'm constantly asked to make my version of this recipe. Here's what I do differently that I think makes it better. No onions. I think they just get in the way of the potato and cheese flavor 2. Make extra cheese sauce I think an extra half recipe of sauce will do it 3. Put extra cheese in the sauce.
Layer cheese sauce between layers of potatoes. Sprinkle bread crumbs on top for extra crispiness. Definitely a favorite of mine. Read More. Most helpful critical review Crystal S. Rating: 3 stars. Good overall, but on the bland side. Found the onions sliced into rings changed the overall texture and appearance of this dish. Perhaps diced onions vs sliced would have been a better fit which is why I am only rating this 3 stars.
Reviews: Most Helpful. Shiny Cooking. Rating: 5 stars. Made exactly as directed, only change being mincing the onion instead of rings, as I don't like the texture of onions in large chunks. One reason I chose this recipe was because I prefer whole, natural foods avoiding processed cheese and cans of soup, for example , and it fit the bill for that well enough. Verdict: it's quite possibly the best cheesy-potato side I have ever tasted.
Some reviewers have called it bland, but I prefer to term it comfort food. It's a creamy, cheesy, potato side dish. It doesn't have to have a special bite or kick to it, or evoke any particular area of the world.
I adore all sorts of cuisines—Thai, Middle Eastern, Italian, Spanish, Japanese, you name it—but once in a while a lightly seasoned dish that lets you taste the potato, the cheese, the simple flour-and-milk sauce Can you say Total: 1 hr 45 mins.
Side Dish. Servings 8 — 10 people. Recipe video above. The ultimate potato bake, created by the French!!! Based on Julia Child's Potato Dauphinoise recipe. Ingredients Cups Metric.
Instructions Cream Mixture: Place butter, cream and garlic in a jug. Mix until combined. Or use a slicer! Top with cheese, bake again: Remove foil, top with cheese. Bake for a further 10 to 15 minutes until golden and bubbly.
Stand 5 minutes before serving. Recipe Notes: 1. Cream — any full fat cream works great here. Did you make this recipe? I love hearing how you went with my recipes! Tag me on Instagram at RecipeTinEats.
Previous Post. Next Post. Read More. Free Recipe eBooks. Spiral Sweet Potato Bake. Leave a Comment Cancel reply Your email address will not be published. Rate this recipe! Cooked this? Can you freeze this once cooked to get ahead for Christmas? Can this be frozen? If so, what changes might need to be made? Thank you. This site uses Akismet to reduce spam. Learn how your comment data is processed. Thanks for sharing this. Lovely recipe but also so informative.
Thanks for explaining the difference — I never knew! Great recipe, my family went crazy for these! This is the recipe guests will ask you for once they taste it!
Honestly I made this with baked chicken for my family and ended up making grilled cheese for the kids so my husband and I could eat the whole pan ourselves. Made these tonight to go with grilled pork chops. Used potatoes I had on hand which may not have equalled 6 medium potatoes.
I used a somewhat smaller dish maybe 7 x 11 and added the recipe of sauce. So good. Also, since I live 28 miles from a good store, I used heavy cream I had on hand instead of half and half. This recipe is certainly a keeper.
They are worth the time to bake! This is my favorite way to prepare potatoes! My kids beg me to make these. Soooo good! I have made this recipe several times. This is an excellent. My family really love it. Thank you!!! I live north of Denver at just about feet so this required a bit more cooking time.
This is an excellent recipe. It lends itself well to seasoning with additional flavors. The wording is confusing me. Sorry for the confusion! I will make sure and word that better in the recipe. Yes it does. Thanks so much for catching that! I will make sure and change that in the instructions. Thank you! I wish I had seen your April 2, reply to the cheese being added to the sauce then the cheese added to the top.
I have put everything tonight to bake tomorrow.
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